Baking is a science! That’s what the folks at Baking with Amari say. Recipe measurements are precise because the expected result depends on these measures and how the mixture will react to the heat. It is also important to source high-quality ingredients for a delicious result.
Baking with Amari has been working hard to create and test baking recipes using locally sourced ingredients for the Kenyan market. Here is a list of four essential recipe books perfect for the Kenyan Region.
Baking with Amari: Cakes, Bread, Cookies
Baking with Amari Recipe Book: Cakes, Bread & Cookie Recipes is your ultimate guide to whipping up delicious baked treats right from your kitchen! This fun and easy-to-follow book is packed with triple-tested recipes using locally sourced African ingredients, perfect for beginner and home-based bakers alike. Whether you’re craving fluffy cakes, fresh bread, or scrumptious cookies, this recipe book has it all!
Not only will you find gluten-free options, but you will also get tips on key baking techniques, mixing tips, and must-have equipment to help you feel like a pro in the kitchen. It’s designed to help beginner bakers understand the “why” behind baking while boosting confidence with reliable results every time. While the focus is on baking, we have also included some frosting recipes to help you add a little extra flair to your cakes (though it’s not a decorating guide-just a little fun bonus!).
Baking with Amari Recipe Book is your new go-to for mastering tasty, homemade bakes, whether you’re just starting or running your home-based bakery. With these tried-and-true recipes and practical tips, you’ll be ready to bake something amazing quickly!
The eBook is readily available from Baking with Amari here, and you can also get it from Amazon on this link: Amazon US |
Baking with Amari’s Guide to Sponge Cake Making
The Baking with Amari’s Guide to Sponge Cake Making is packed with tips and tricks to help you master the art of sponge cake baking. Say goodbye to deflated & dense cakes and hello to fluffy, light, and delicious creations. Whether you’re a beginner or an experienced baker who struggles with sponge cakes, the guide is exactly what you need. Categories of Sponge cakes covered in this eBook: Biscuit sponges, Chiffon sponges, Genoise sponges, & Angel Food cake.
This soft-copy guide explains in-depth the four main types of sponge cakes used by bakers worldwide, troubleshooting tips, and step-by-step procedures for mixing and baking sponge cake recipes.
The NEW Amari Sponge cake-making guide has 13 locally tried & triple-tested Sponge Cake recipes. Recipes included Vanilla Sponge cake, Chocolate Sponge cake, Spicy Coffee Sponge cake, Lemon Sponge cake, Vanilla Chiffon cake, Marble Chiffon cake, Chocolate Chiffon cake, Black Forest cake, White Forest cake, Genoise Sponge cake, Angel Food Cake, Swiss roll and Fraisier Cake. There is also an in-depth breakdown of various techniques for perfect sponge cakes.
The eBook is readily available from Baking with Amari here, and you can also get it from Amazon on this link: Amazon US |
Baking with Amari’s Guide to Puff-Pastry Recipes
This Guide to Puff Pastry Recipes booklet contains 9 Recipes: 2 dough recipes—puff Pastry dough and Croissant dough—and instructions for making the Croissants. Then, 7 Puff Pastry Dessert recipes with 2 extra variations are included.
All ingredients can be found easily in local supermarkets and cake supply shops in Kenya. Ingredient measures are in grams and milliliters.
The eBook from Baking with Amari is readily available here.